Our work encompasses industrial design, interior architecture, photography, film, art direction, graphic design, and interactive design. This transdisciplinary approach creates a rich, energetic studio environment and helps us to see the gamut of possibilities in a new light.

Our purpose is to work alongside our clients to dissolve their creative problems. Our commitment to doing our best possible work builds trust and reputation, transcending disciplines and categories. We are change agents and our propulsive positive attitude brings out the best in the people we work with. We share a desire to collaborate with companies, individuals, and institutions who are interested in making things better.

Located in a renovated telephone factory on the Eastside of Atlanta, People of Resource is a lean office, able to offer stronger results and accelerated schedules at highly competitive rates.

David’s work has garnered numerous design awards and recognition from blogs, publications, and design institutions. His firms have served a wide range of clients, from giants like Coca-Cola and Fossil Inc. to innovative start-ups like the Center for the Visually Impaired and No Brakes Atlanta.

The Jones Group, one of Atlanta’s leading advertising agencies, brought together a team of professionals to completely overhaul their offices. Led by interior designer Caryn Grossman, the team consisted of lighting designer Christopher Moulder, artist Michi, contractor Shane Benefield, and People of Resource. Our contribution was the design and fabrication of all the workstations, along with breakout and conference tables.

Solution

The primary material used is Kirei board, a compressed ply board material created from reclaimed sorghum straw. We utilized Kirei along with 3-Form Chroma, powder coated steel, and formaldehyde-free MDF.

Features of the designs include integrated power routing in the table tops, under-table computer mounts, and magnetic whiteboard partitions.

Results

Upon delivery and installation, the space immediately appeared more cohesive and efficient, with the interaction of Kirei board and antique brick taking on a romantic undertone. This project won People of Resource a 2009 Atlanta Downtown Design Excellence Award.

Luckie Food Lounge is the restaurant debut of visionary club entrepreneur Mike Boles, the developer and former owner of Atlanta’s Compound night club. Benefitting from an ideal Centennial Hill location that brings in locals and visitors alike, the enormous eatery features a fantastic world of the latest technology and clever new service industry twists.

While Creative Director at thing farm, David VanArsdale, along with thing farm Designer and Operations Director, David Ringholz, designed and fabricated custom interior furnishings and lighting for the sushi bar area of Luckie. The initial vision for sushi bar seating entailed multiple tables and a continuous overhead box light. This brief, though it accommodated some of the needs of use, failed to answer some of the more exciting questions related to community, privacy, and interaction.

Solution

Understanding the context of the space, the design team approached the volume as a sedate oasis in an otherwise intense dining and entertainment experience. The alternative plan that emerged consisted of a single, unified bamboo table and multiple overhead lighting pieces.

This approach fueled a reconsideration of the entire sushi bar area on the owner’s side and resulted in their request for the design of a flowing bamboo ceiling that interacts with the structural steel used in the building.

With our clients’ approval and full confidence, we produced our proposed twenty-foot bamboo communal dining table along with twenty-nine custom light fixtures.

Each ‘Luckie Blossom’ light pendant was designed, machined, and hand-assembled in-house from aluminum, delrin, and silicone. The pendants actively respond to movements in the space below. As people move beneath the blossoms, they magically open up to welcome and bathe guests in a soft glow produced by halogen bulbs resting in tubes of microscopic glass bubbles.

Results

The resulting sushi-bar area succeeds in allowing the refined, industrial aesthetic of the surrounding restaurant to cross-fade with the organic glow of the massive tropical fish tanks behind the sushi bar.

This project was honored with the 2007 Atlanta Downtown Design Excellence Award for interior space design.